Cayman cabana

Cayman Cabana has been a popular spot for visitors and locals looking to enjoy Caribbean food by the sea. This open air restobar is multilayered with a thatch covered bar on the upper deck and a shaded seating area across the lower deck. Besides offering lunch and dinner, they regularly host events and weekly theme nights. Some of their most popular nights include Thursday’s 4-course ‘Farm-to-Table’ dinner, Friday’s discounted ‘Tacos & Tequila’, and their a la carte ‘Locavore Brunch’ which runs all weekend. If you like to party then make sure you pop in on Saturday nights for their popular ‘Soca Saturday Sessions’. Cayman Cabana host a slew of events every month that range from featuring Cayman’s best DJs, seaside float parties and celebrating public holidays, such as Canadian Thanksgiving, 4th of July and Pirate’s Week.

Address: 53 North Church Street, George Town, Grand Cayman, Cayman Islands

Phone: 345-949-3080

Website: www.caymancabanarestaurant.com

Good for: Caribbean Cuisine, Lunch, Dinner, Weekend Brunch, Gorgeous Sea Views, Theme Nights, Casual

The craziest burger you’ll have is the Peppa’ Jelly Cabana Burger. This burger consists of a beef patty, melted brie, fried sweet plantain, grilled onions, tomatoes, market greens, jerk aioli and local pepper jelly. — The craziest burger you’ll have is the *Peppa’ Jelly Cabana Burger*. This burger consists of a beef patty, melted brie, fried sweet plantain, grilled onions, tomatoes, market greens, jerk aioli and local pepper jelly.

The Ital Buddha Bowl is filled with callaloo rice, mixed greens, carrots, tomato, avocado, bell peppers, breadkind, red cabbage, coconut bacon, corn and a green goddess dressing. — The *Ital Buddha Bowl* is filled with callaloo rice, mixed greens, carrots, tomato, avocado, bell peppers, breadkind, red cabbage, coconut bacon, corn and a green goddess dressing.

Locavore Brunch’s Lobster Benny with a crumpet base, Caribbean lobster, mixed greens, poached eggs, hollandaise sauce and coconut bacon. — Locavore Brunch’s *Lobster Benny* with a crumpet base, Caribbean lobster, mixed greens, poached eggs, hollandaise sauce and coconut bacon.

One of my favourite cocktails, The Painkiller! Tropical blend of pineapple juice, orange juice, cream of coconut, dark rum and a grating of nutmeg on top. — One of my favourite cocktails, *The Painkiller*! Tropical blend of pineapple juice, orange juice, cream of coconut, dark rum and a grating of nutmeg on top.

Locavore Brunch’s Stew Beef Benny with juicy stewed beef, poached eggs, hollandaise sauce and coconut bacon on top of sweet plantains. — Locavore Brunch’s *Stew Beef Benny* with juicy stewed beef, poached eggs, hollandaise sauce and coconut bacon on top of sweet plantains.

‘Big Crunch’ Snapper Sandwich: beer battered local fish (usually snapper/wahoo), market greens, tomatoes, escovitch onions, avocado and tartar sauce. — *‘Big Crunch’ Snapper Sandwich*: beer battered local fish (usually snapper/wahoo), market greens, tomatoes, escovitch onions, avocado and tartar sauce.