Icoa

Poached egg with hollandaise, light crab salad and togarashi sprinkled avocado all on a crusty bread.

Poached egg with hollandaise, light crab salad and togarashi sprinkled avocado all on a crusty bread.

Icoa is a restaurant that has learned to balance an eclectic menu by dubbing their cuisine as "European Colonial Inspired".  This allows them to showcase delicious American classics, Caribbean fare and even Asian favourites in their breakfast, lunch and dinner options. On Wednesday nights you can visit them for their ‘Stewed’ menu where a stewed main course and a bottle of wine for 2 costs only CI$50 (plus grats). If you want a restaurant that can offer you classic and exotic meals then you need to stop here.

Address: Seven Mile Shops, West Bay Road, Seven Mile Beach, Grand Cayman, Cayman Islands

Phone: (345) 945-1915

Website: www.icoa.ky

Good for: Eclectic Menu, Theme Nights, Breakfast, Lunch, Dinner, Indoor Seating, Cocktails

 

Mushroom Toast: buttery brioche, smashed sweet potato, sautéed mushrooms, poached egg, hollandaise

Ham & Cheese Omelette with toast

Vietnamese Delight: domaine de canton, vodka, lemongrass tea, Thai basil, kalamansi juice & kaffir lime

“KFC”: Korean Fried Cauliflower with gochujang paste, garlic, mirin, scallions, sesame seed

Korean Fried Chicken Buns with gochujang paste, kimchi and cucumber

Pork Buns “Taiwanese Gua Bao”: crispy pork belly, mustard greens, peanuts and hoisin sauce

Shiitake Mushroom Buns: shiitake mushrooms, cucumbers and scallions and hoisin sauce

Lamb Rendang: Indonesian curry with rice, peanuts and cucumber salad