The Brasserie
Smoked Fish Dip topped with avocado and served with charred lemon and island crisps
The Brasserie opened in 1997 and took on the sea/farm-to-table concept before it was even cool to do so in Cayman. They have continued to be trendsetters in the industry by working with local farmers, utilising their two fishing boats, maintaining a private garden and even a harvesting honey from their own beehive. They change their menu daily based on what is fresh, seasonal and local. If you are looking for an eclectic, primarily seafood, restaurant then this is where you want to be. Make sure you grab one of their cocktails which incorporates their garden ingredients including passionfruit, basil, gooseberry and honey.
For a more casual café approach, head next door to The Market for hot lunches, build-your-own salads and sandwiches. Want a filling comfort meal? Visit Caboose for all of your smokehouse meats, tofu and sides. Not feeling too hungry? Then check out Juiced at The Wicket for flavourful and fresh smoothies and juices.
Address: Cricket Square, 171 Elgin Ave., George Town, Grand Cayman, Cayman Islands
Phone: (345) 945-1815
Website: www.brasseriecayman.com
Good for: Eclectic Menu, Seafood, Local Ingredients, Indoor Seating, Garden Seating, Lunch, Dinner, Cocktails, Theme Nights
‘Chateau Chooks’ Pisco Sour: macchu pisco, lemon, local bilimbi, Chateau Chooks organic egg white and angostura bitters.
Steak Frites with poached egg, chimichurri, pepper jelly and arugula.
Bar seating area and private room at The Brasserie
(Seasonal) Whole Local Lobster with garden vegetables and beurre blanc
Tamarind Meets Mezcal: Los Vecinos mezcal, garden tamarind, triple sec, local sour sop and gimme syrup.
(Seasonal) Local Conch Salad with peppers, onion, cucumber, cilantro and a tangerine bilimbi dressing with breadfruit crisps.
Captain Cody’s Grilled Mahi Mahi with local sweet potato and coconut mash, chili roasted okra, mizuna and a garden starfruit salsa.
Passionfruit Pavlova